Viniou Reviews
Laurent Perrier's "La Cuvée" is an exceptional non-vintage Champagne that showcases the distinctive elegance for which the house is renowned. Crafted primarily from the Chardonnay grape, this blend is skillfully composed with Pinot Noir and a hint of Pinot Meunier. Although it is a red sparkling wine, this non-vintage brut exemplifies finesse, boasting fine bubbles and a fresh and delicate bouquet. The vinification process strictly adheres to the traditional Champagne method, which involves secondary fermentation in the bottle, allowing the wine to develop complexity and depth over time.
Set in the heart of the Champagne region—an area distinguished by its chalky, limestone-rich soils and a cool continental climate—this wine benefits from the land's unique terroir. The region's history dates back hundreds of years as a centre for sparkling wine production, proudly contributing to the global prestige enjoyed by Champagne today. The climate, with its ample sunshine balanced by adequate rainfall, is ideal for the slow maturation of grapes, resulting in wines that are both vibrant and exceedingly well-structured.
For those looking to pair this Champagne with food, consider light and elegant dishes that complement its subtlety. Seafood options such as oysters, prawns, or a delicate sole meunière enhance the freshness of the wine. Regional cuisine like a Coq au Champagne or creamy Brie cheese offers a delightful match, further elevating the tasting experience.
When it comes to enjoying this exquisite Champagne, serve it chilled at an optimal temperature of 6-8°C. At this range, the full complexity of aromas and flavours can be truly appreciated—allowing the wine to reveal its refreshing acidity and refined palate. Enjoy it as an aperitif or throughout a celebratory meal to fully experience its charm.
