Packaging | Bottle (75cl) |
---|---|
Style | Sparkling Wines |
Subtype | Brut |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Champagne |
Appellation | Champagne |
Estate | Laurent-Perrier |
Cuvée | La Cuvée |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.72 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2035
|
Decline
2036 - 2040+
|
The Laurent-Perrier Cuvée La Cuvée 2021 is an intriguing release from a region typically renowned for its sparkling whites. This unique, red sparkling wine from Champagne defies convention. As a Brut, it promises freshness and vibrant acidity, with nuanced fruitiness. The terroir of Champagne, characterized by its chalky soils and cool climate, imparts distinct minerality and crispness, even to its red expressions. Laurent-Perrier, a house with a storied legacy, continues to innovate while honouring its rich history since 1812, blending tradition with creativity in their vinification techniques.
For pairing, consider dishes that won't overwhelm the subtleties of this red sparkling wine. Charcuterie boards with cured meats, soft cheeses like Brie, or a duck confit mousse would complement the wine's effervescence and fruit profile. Additionally, French cuisine staples such as coq au vin blanc or a gamey stew like rabbit with mustard would harmonize beautifully, celebrating both the wine's and region's culinary heritage.
To savour this wine at its best, chill it to a serving temperature of around 10-12°C. Although not typical for reds, this is crucial for sparklings to showcase their bubbles and acidity. Decanting isn't necessary, given the freshness and bubbliness that should be preserved. Start with observing the fine mousse and vibrant colour, followed by inhaling the aromatic profile, expecting red fruit and mineral notes. Finally, taste to enjoy the balance of acidity, fruit, and gentle tannins.
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