Wines Champagne Albert Lebrun - Premier Cru

Viniou Reviews

Albert Lebrun’s Champagne Premier Cru Brut is an exemplary non-vintage sparkling wine that showcases the elegance and complexity for which the Champagne region is renowned. As a Premier Cru, this cuvée is produced from grapes sourced from some of Champagne’s best-classified vineyards, predominantly Pinot Noir and Chardonnay, though a touch of Pinot Meunier may be present. The non-vintage style allows the winemaker to blend wines from several years, achieving both balance and consistency. Traditional method (méthode champenoise) is employed, including secondary fermentation in the bottle; this confers delicate, persistent bubbles and complex aromas, often unfolding as green apple, brioche, citrus zest and subtle almond.

Champagne, the region, lies in northeastern France and enjoys a cool, marginal climate. Chalky, mineral-rich soils underpin the area’s distinctive terroir, offering excellent drainage and unique mineral characters that come through in the wine. Champagne’s history is intertwined with French and European celebration and refinement; centuries of expertise have elevated it to the undisputed reference point for sparkling wines worldwide. Albert Lebrun, as a house, reflects this tradition while focusing on precision, purity, and freshness.

This Champagne Premier Cru Brut works wonderfully with a wide range of dishes. Its crisp acidity and fine effervescence make it a classic partner for oysters, sushi, or tempura seafood. More regionally, it beautifully complements gougères, Comté cheese or a delicate tartelette aux champignons. The balance and structure of a Premier Cru also allow it to accompany lightly grilled white fish, poultry in a creamy sauce or canapés at festive gatherings.

For an optimal tasting experience, serve this Champagne well-chilled, ideally between 8-10°C. Use slender flutes or tulip-shaped glasses to allow the bubbles and aromas to express themselves fully. Open shortly before serving and savour its freshness; this cuvée can also evolve gracefully for a year or two if kept in a cool, dark cellar.