| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | Rosé |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | André Clouet |
| Cuvée | Rosé No. 3 |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.08 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 90 % |
| Chardonnay | 10 % |
André Clouet Cuvée Rosé No. 3 is a non-vintage Champagne rosé, carefully crafted in the heart of the Champagne region in France. Made predominantly from Pinot Noir grapes—typical of this historic house in Bouzy, a Grand Cru village renowned for its Pinot Noir—the Cuvée Rosé No. 3 expresses a harmonious blend of intensity and finesse. The rosé hue comes from the addition of a small proportion of still red wine made from Pinot Noir, which imparts both vibrant colour and an appealing red fruit profile. The traditional method of second fermentation in bottle, combined with a brut dosage, assures a fine effervescence and balanced freshness, making for a sophisticated and lively sparkling wine.
Champagne itself is one of the most celebrated wine regions in the world, situated in northeastern France. The region’s cool, continental climate, constant risk of frost, and chalky soils are key to cultivating grapes with the necessary acidity and delicacy required for quality sparkling wine. These soils, rich in minerals, contribute to the characteristic finesse, minerality and ageing potential of Champagne. The tradition of sparkling winemaking here dates back centuries, with a legacy of perfectionism and innovation underpinning Champagne’s international acclaim.
When it comes to food pairings, this rosé Champagne’s lively acidity and subtle berry flavours make it remarkably versatile. It pairs beautifully with smoked salmon blinis, tuna tartare, or a classic French charcuterie board. For regional harmony, consider serving it alongside roast quail with cranberries or a strawberry and goat cheese salad. Its refreshing character also suits it well to lightly spiced Asian dishes or sushi, where the wine’s bubbles and fruit can cleanse the palate.
For optimal enjoyment, serve André Clouet Cuvée Rosé No. 3 well chilled, ideally at 8-10°C. This temperature preserves its vibrant freshness and fine mousse, allowing the lovely red fruit notes and elegantly dry finish to fully shine in the glass.
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