Palmer & Co’s Blanc de Blancs is a non-vintage Champagne that showcases the elegance and freshness typical of this renowned house’s style. Made using the traditional method and labelled as “Brut”, this wine is crafted exclusively from white grapes—most likely Chardonnay, as is traditional for a Blanc de Blancs. Its clear, pale gold hue and persistent, fine bubbles are classic features, while one can expect an expressive nose with citrus, white flowers, and perhaps a hint of brioche or almond. On the palate, the wine is usually lively and precise, balancing vibrant acidity with delicate minerality and a creamy texture—hallmarks of top-quality Blanc de Blancs Champagnes.
The Champagne region in north-eastern France offers a unique combination of cool, continental climate and chalky soils, contributing finesse and freshness to its celebrated sparkling wines. Chardonnay thrives particularly well in the Côte des Blancs, one of Champagne’s prime sub-regions, lending Blanc de Blancs cuvées their hallmark vivacity and finesse. Champagne’s history traces back centuries, becoming synonymous worldwide with celebration and luxury thanks to both its exceptional terroir and the traditional winemaking techniques perfected there.
With its refined structure and bright profile, this cuvée is wonderfully versatile at the table. Seafood dishes—such as oysters, scallop carpaccio, or poached lobster—make ideal pairings, as their delicacy harmonises with the Champagne’s zesty, mineral character. For a regional touch, try it alongside gougères (cheese puffs) or a classic sole meunière. Its lively acidity also cuts beautifully through creamy cheeses, such as Brie de Meaux or a light goat’s cheese.
For optimal enjoyment, serve this Champagne well-chilled, at around 8-10°C. Allowing the wine a few moments in the glass will help reveal its aromatic complexity. It makes for a brilliant apéritif, but has the structure and depth to accompany a full meal with grace.
