Jacques Selosse "Cuvée Initial" is an exceptional non-vintage Blanc de Blancs Champagne crafted exclusively from Chardonnay grapes. Anselme Selosse is renowned for his singular approach, focusing on low yields and biodynamic practices, with a particular emphasis on oak fermentation and extensive lees contact. The "Cuvée Initial" is a striking expression of the terroirs of Avize, Cramant and Oger, where the Chardonnay vines are rooted deeply in chalky soils, lending an unmistakable minerality and depth to the wine. The traditional method of vinification used here includes prolonged ageing in small barrels and bottle ageing on lees, resulting in a complex, layered profile. The wine is classified as Brut, offering a poised balance between freshness and subtle richness.
Champagne as a region is celebrated for its unique climate and soils. The cool, northerly climate promotes a slow, steady ripening, preserving the piercing acidity vital to Champagne’s style. The highly distinctive chalk and limestone subsoils not only retain moisture during dry spells, but also impart a crystalline minerality which distinguishes the finest Champagnes. With centuries of winemaking tradition, Champagne has become synonymous with celebration, yet producers like Jacques Selosse push the boundaries, focusing on terroir expression and meticulous vinification.
“Cuvée Initial” offers remarkable gastronomic versatility. Its brisk acidity and fine mousse make it an excellent partner for delicate seafood – think freshly shucked oysters, scallop carpaccio or a classic lobster thermidor. The wine’s complex autolytic notes and subtle nutty character also complement richer dishes such as poultry in a cream sauce or a mushroom risotto. For a regional touch, consider serving it alongside gougères or a fine Chaource cheese.
For the best experience, serve Jacques Selosse "Cuvée Initial" well chilled, between 9-11°C. Allow the wine a few moments in the glass to open up; its complexity is best appreciated as it warms gently, revealing nuances of citrus, brioche, and chalky depth. Drink in fine glassware to fully appreciate the persistent effervescence and aromatic subtleties.
