Nicolas Feuillatte’s Réserve Exclusive Brut is a non-vintage Champagne that exemplifies the traditional artistry of the region. Crafted from a carefully composed blend, this cuvée typically includes the three classic Champagne grape varieties: predominantly Pinot Noir, Pinot Meunier, and Chardonnay. Each brings something unique: Pinot Noir for structure and body, Meunier for roundness and fruitiness, and Chardonnay for elegance and freshness. The vinification is carried out using the méthode traditionnelle, which involves a secondary fermentation in the bottle, ensuring refined effervescence and complexity. Non-vintage Champagnes like this are blended from different harvest years to maintain a consistent house style, resulting in a balanced profile with notes of crisp apple, pear, hints of citrus, white flowers, and a touch of brioche from extended lees ageing.
Champagne is renowned as the world’s preeminent sparkling wine region, located in the cool, northerly reaches of France. The region’s chalky soils, particularly around Épernay and Reims, play a crucial role in maintaining the aromatic finesse and racy acidity of its wines. The temperate, semi-continental climate, often subject to unpredictable weather, enhances the natural acidity and freshness, making Champagne’s wines uniquely vibrant and suitable for extended maturation. With centuries of celebrated craftsmanship, the region’s regulations ensure strict quality standards, which are reflected in every bottle.
This Champagne pairs beautifully with an array of dishes. Its lively acidity and fine bubbles make it a versatile partner for delicate seafood such as oysters and scallops, or more structured fare like smoked salmon or sushi. For a classic regional pairing, try it with gougères (cheese puffs), or explore contrasts by serving it alongside fried chicken or tempura. As an aperitif, it is thoroughly enjoyable with canapés or a simple cheese board featuring aged Comté.
For the best tasting experience, serve the Nicolas Feuillatte Réserve Exclusive Brut well chilled at 6-8°C. A tulip-shaped flute will help concentrate its aromatic bouquet and showcase the finesse of its mousse, ensuring you experience all the freshness and layered complexity this Champagne has to offer.
