Viniou Reviews
Dom Pérignon 2008 is an exceptional vintage Champagne, embodying the highest expression of the prestige cuvée from this legendary house. Vinified predominantly from a blend of Chardonnay and Pinot Noir, as is traditional in the Champagne region (with the exact proportions kept secret), the 2008 vintage stands out for its tension, clarity, and remarkable ageing potential. The wine is crafted from grapes sourced exclusively from grand cru and premier cru vineyards, with meticulous attention to detail at every stage, from harvesting to the extended ageing on lees which imparts the complex aromatic range so characteristic of Dom Pérignon.
Champagne, situated in the cool northern reaches of France, benefits from a unique combination of chalky soils and a marginal continental climate, which promote high acidity and finesse in the wines. The 2008 vintage was remarkable for its slow and even ripening, resulting in grapes of outstanding freshness and vibrancy. This region's turbulent history is woven into its wines, and Dom Pérignon, named after the Benedictine monk often credited with pioneering sparkling winemaking techniques, remains a central icon in Champagne’s storied legacy.
The 2008 Dom Pérignon is notable for its harmonious interplay of citrus, white flowers, and stone fruits on the nose, evolving towards toasty, brioche, and almond notes as it opens. Its palate delivers crystalline precision, with delicate bubbles, a mineral backbone, and a long, saline finish. This refined profile lends itself beautifully to food pairing, elevating dishes such as fresh oysters, Alaskan king crab with citrus dressing, or scallops carpaccio. For a regional touch, try it with blinis and caviar, or a light goat's cheese soufflé.
To fully appreciate its aromas and texture, serve Dom Pérignon 2008 at a temperature of 10-12°C. Enjoy it in tall, tulip-shaped glasses rather than flutes, to allow the full bouquet to develop and bring out all the finesse this remarkable Champagne has to offer.
