Sparkling Wines Champagne Georges Remy - Les Quatre Terroirs n°21

Georges Remy's Champagne "Les Quatre Terroirs n°21" is a non-vintage Premier Cru, expressing the nuanced artistry of the region’s traditional method winemaking. Crafted from a blend selected specifically to harmonise four distinct terroirs, this cuvée brings together the unique qualities of chalky soils, exposure and microclimates within the Champagne appellation. As a brut sparkling wine, it achieves fine balance—crisp acidity and lively effervescence, underpinned by subtle layers of orchard fruit, citrus zest and hints of toasted brioche from extended lees ageing. The meticulous méthode traditionnelle involved here ensures delicate yet persistent bubbles and a creamy mousse, characteristics emblematic of top grower Champagnes.

The wine hails from the iconic Champagne region in northern France, whose history with sparkling wine stretches back centuries. Influenced by a cool continental climate, Champagne’s slow ripening grapes develop vibrant acidity and finesse, contributing to the region’s signature freshness. The region’s predominantly chalk and limestone soils not only ensure excellent drainage, crucial in this often-rainy corner of France, but also impart a mineral-driven backbone to the wines. This blend is made from vineyards carrying the Premier Cru designation, an indicator of superior site quality within the complex Champagne classification.

When considering food pairings, this Champagne’s brisk structure and generous depth make it wonderfully versatile at the table. Classic matches include oysters, scallop carpaccio or a platter of prawns with a citrus dressing. For regional flair, pair with gougères—cheese puffs from Burgundy—or a delicate slice of pâté en croute. The wine’s subtle brioche notes also find harmony alongside roasted poultry or a creamy mushroom risotto.

To fully appreciate its elegance and complexity, serve this Champagne well chilled at 8-10°C. Use fine tulip-shaped flutes to express its aromatics and effervescence. Let it open slightly in the glass to savour the interplay of fruit, minerality and autolytic nuances for which Champagne—particularly from a careful grower like Georges Remy—is so rightly prized.