Viniou Reviews
Billecart-Salmon Brut 2016 is a sparkling white Champagne from one of the region's most respected and longstanding houses. Crafted predominantly from the classic Champagne varietals—Chardonnay, Pinot Noir and Pinot Meunier—this vintage Champagne epitomises the finesse and precision associated with Billecart-Salmon. The 2016 season in Champagne was marked by a wet spring followed by a warm, dry summer which, after a late flourish, provided excellent ripening conditions for expressive and aromatic grapes. The Brut style means this Champagne carries a balanced dosage, resulting in a style that is both crisp and dry, yet with enough roundness to appeal to a broad range of palates. Traditional method vinification and extended ageing on the lees emphasise nuances of brioche, toasted nuts and vibrant citrus, lending both complexity and refinement to the wine.
The Champagne region itself is renowned worldwide for its chalky soils, which contribute to the unmistakable minerality and freshness of its wines. Nestled in northern France, Champagne’s cool continental climate preserves the grapes’ natural acidity, which is crucial for the production of premium sparkling wine. The legacy of Champagne as a region is steeped in centuries of history, with producers like Billecart-Salmon playing pivotal roles in refining the methods and traditions that define great sparkling wine today.
In terms of food pairings, this Billecart-Salmon Brut 2016 is exceptionally versatile. It pairs beautifully with refined starters such as freshly shucked oysters, delicate seafood tartare or smoked salmon blinis, all of which echo the wine’s saline edge and vibrant energy. For a regional match, try it with gougères or a delicate slice of Chaource cheese. Its freshness also makes it a charming partner with sushi or tempura.
For optimal appreciation, serve this Champagne well-chilled but not too cold, ideally between 8-10°C. This temperature will highlight both its brisk acidity and subtle autolytic notes, allowing the expressive bouquet and fine bubbles to shine through in the glass.
