Besserat de Bellefon’s Brut Blanc de Blancs is a classic non-vintage Champagne, crafted exclusively from Chardonnay grapes—a hallmark of the style. The use of Chardonnay, sourced from selected crus within the Champagne AOC, confers elegance, finesse and a floral lift to the wine. The vinification adheres to the traditional method, entailing a second fermentation in bottle that imparts delicate, persistent bubbles. Besserat de Bellefon is renowned for a gentle approach during both pressing and fermentation, with minimal dosage, allowing the purity and minerality of Chardonnay to shine. The result is a Champagne of luminous straw colour, displaying notes of white flowers, citrus zest, green apple and hints of fresh brioche, matched by a creamy yet refreshing mousse.
The Champagne region, located in north-eastern France, is defined by its cool, temperate climate and distinctive chalk-limestone soils. These “crayères” contribute to the signature minerality and vivacity found in Champagne, particularly in Blanc de Blancs, where Chardonnay expresses precision and vibrancy. Over centuries, the region has built its reputation on crafting wines of celebration and finesse, with strict regulations safeguarding authenticity and consistency of style. The unique terroir, marked by rolling hills and a marginal climate, ensures a long, slow grape maturation process, preserving bright acidity and aromatic freshness.
For food pairing, this Brut Blanc de Blancs shines alongside delicate dishes that echo its elegance. Oysters, fine seafood such as scallops with citrus dressing, or sashimi are excellent choices. It also elevates regional specialties such as blinis with crème fraîche and caviar, or a cheese gougère from Burgundy, for a delightful Franco-French harmony. For a timeless pairing, try it with a simple, well-chilled plate of prawns or fresh goat’s cheese.
For optimal enjoyment, serve this Champagne well chilled, ideally at 8-10°C. This temperature enhances the wine’s delicate bubbles and bright aromatics. Use elegant flutes or tulip-shaped glasses to best appreciate its subtle complexity and persistent mousse. For added pleasure, enjoy at the start of the meal or as an uplifting apéritif.
