Viniou Reviews
Laurent Perrier Brut is a non-vintage Champagne crafted from a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier, the three classic grape varieties of the region, although the precise proportions are kept as a house secret. Employing the méthode traditionnelle, this Champagne undergoes a secondary fermentation in the bottle, which gives rise to its fine bubbles and elegant mousse. Renowned for its freshness and delicacy, Laurent Perrier Brut is typically defined by its pale gold colour, vibrant aromas of citrus, white flowers, and orchard fruits, as well as subtle brioche notes from extended lees ageing. The non-vintage designation means Laurent Perrier masterfully assembles reserve wines from several years to maintain a consistent house style, marked by balance, finesse, and lively acidity.
Champagne, the legendary region in northeastern France, benefits from a cool, marginal climate that favours the retention of acidity and delicate aromatics in the grapes. The unique terroir is dominated by chalky soils, particularly in the Côte des Blancs and Montagne de Reims, which contribute both to the mineral character of the wines and exceptional drainage for healthy vine growth. Champagne’s winemaking history stretches back centuries, and the region is recognised globally for pioneering sparkling wine techniques and strict regulations to preserve quality and typicity.
Laurent Perrier Brut’s lively profile and crisp acidity make it the ideal companion to an array of dishes. As an aperitif, it shines alongside freshly shucked oysters or smoked salmon canapés. For a more substantial pairing, consider classic French fare such as blinis with crème fraîche, seafood tartare, or even delicate white fish in beurre blanc sauce. The Champagne’s effervescence also complements light poultry dishes and the saltiness of regional delicacies like Chaource or Langres cheese.
For peak enjoyment, this Champagne is best served chilled, ideally at 8-10°C. Pour into flutes or white wine glasses to appreciate both its effervescence and aromatic subtleties. Enjoy it young to capture its vibrant freshness, though it will retain elegance for a few years with proper cellaring.
