Viniou Reviews
The 2008 Nicolas Feuillatte Palmes d'Or Blanc de Noirs Brut is an exceptional sparkling wine that showcases the finesse and complexity of Champagne’s revered Pinot Noir grapes. This vintage is crafted exclusively from noir varietals (likely Pinot Noir, possibly with some Pinot Meunier), which is the hallmark of a Blanc de Noirs. The 2008 vintage is recognised as an outstanding year, characterised by a cool growing season that lent the wines remarkable precision, tension, and ageing potential. Produced via the méthode traditionnelle, the wine has undergone secondary fermentation in bottle, with extended lees ageing allowing for extra depth, complexity, and a refined mousse. Expect a bouquet that marries generous notes of brioche, toasted nuts, ripe orchard fruit, dried apricot, and subtle hints of honey and spice, all framed by the racy acidity and mineral undertones typical of the region’s chalk soils.
Champagne, as a region, is unique for its cool continental climate—marked by cold winters and mild summers—contributing to the wine’s freshness and elegance. The predominance of chalky soils, especially in the Montagne de Reims and Côte des Bar where many Pinot Noirs are grown, imparts a distinct minerality and structure, enhancing the longevity of vintage Champagnes. The area’s storied history as a centre of sparkling wine production dates back centuries, earning its reputation as the ultimate celebratory drink. Champagne's strict regulations ensure consistent quality and prestige, particularly for vintage cuvées like this Palmes d'Or.
For food pairings, the richness and structure of this Blanc de Noirs make it an outstanding companion to both delicate and robust dishes. Traditional Champagne accompaniments such as oysters, caviar, or freshly shucked scallops highlight its saline edge. It also excels with richer fare: try it alongside roast duck with figs, veal in cream sauce, or a classic French pâté. For a regional touch, pair it with Chaource or Langres cheese, which will echo the wine’s creaminess and accentuate its savoury layers.
To best appreciate its complexity and finesse, serve this Champagne at 10-12°C. Allow it a few moments in the glass for the aromas to unfold fully; its fine bubbles and expressive palate will reward patient sipping, making it ideal for special occasions or contemplative enjoyment.
