Sparkling Wines Champagne Autréau - Premier Cru

Autréau’s Champagne Premier Cru Brut is a non-vintage sparkling wine crafted using the méthode traditionnelle, a process emblematic of the region’s meticulous approach to Champagne production. This cuvée is sourced from Premier Cru vineyards, indicating a higher classification of vineyard sites, and is typically a blend of the region’s classic grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier. The wine’s effervescence comes from its second fermentation in bottle, followed by an extended period on the lees, which adds complexity and texture. The result is a Champagne that offers a vibrant freshness, elegant mousse, and a balanced structure, with notes that might include citrus, green apple, brioche, and subtle florals.

The Champagne region in northeastern France boasts a cool, temperate climate, heavily influenced by the Atlantic. This climate slows grape ripening, resulting in high acidity, a hallmark of Champagne’s lively style. The soils are predominantly chalky, providing excellent drainage and a unique minerality that is often found in fine Champagne. Historically, Champagne has been celebrated for centuries as the premier region for sparkling wines, with a reputation built on craftsmanship and terroir-specific finesse. Autréau, with its Premier Cru vineyards, benefits greatly from this heritage and the region’s unique combination of climate, soil, and tradition.

For food pairings, this Premier Cru Champagne shines with a broad array of dishes. Its lively acidity and effervescence make it an excellent match for oysters, shellfish, or a classic seafood platter. It also complements poultry dishes, such as roast chicken with tarragon, or regional specialities like gougères (cheese puffs) and Chaource cheese. For more adventurous pairings, try it alongside sushi or lightly spiced Asian cuisine, where its freshness will both cut through richness and enhance delicate flavours.

Serve this Champagne well chilled, ideally at 8-10°C, to fully appreciate its finesse and aromatic complexity. Use sparkling wine flutes or tulip-shaped glasses to showcase its mousse and allow the aromas to develop. Enjoy as an apéritif or throughout a festive meal for a classic touch of French elegance.