| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Deutz |
| Cuvée | Brut Classic |
| Alcohol by volume | 12 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £29.40 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 34 % |
| Pinot Meunier | 33 % |
| Pinot Noir | 33 % |
Deutz Cuvée Brut Classic is a distinguished non-vintage Champagne produced by the historic Deutz house in the heart of the Champagne region. Crafted using the méthode traditionnelle, this blend harmoniously combines the region's hallmark grape varieties—primarily Pinot Noir, Pinot Meunier, and Chardonnay, although the exact proportions are a closely guarded secret of the maison. The non-vintage nature of the cuvée allows the cellar master to blend reserve wines from several vintages, aiming for consistency and balance across years. The result is an elegant sparkling wine, typically fragrant with notes of apple, white flowers, citrus, and a subtle toasty complexity derived from extended lees ageing.
Champagne itself lies in the north-eastern part of France, with a cool continental climate that brings a balancing freshness and crisp acidity to the wines. The region’s iconic chalky soils, particularly in areas like the Côte des Blancs and Montagne de Reims, facilitate excellent drainage while reflecting sunlight onto the vines, contributing vital acidity and finesse. The long tradition of winemaking here, punctuated by centuries of innovation—including the development of sparkling winemaking methods in the 17th century—ensures that every bottle carries both heritage and technical mastery.
This Brut Classic Champagne from Deutz pairs beautifully with a wide array of dishes thanks to its freshness and refined mousse. It is an ideal companion for canapés such as smoked salmon blinis, gougères, or oysters. For a local touch, consider pairing it with the traditional andouillette de Troyes or a simple plate of Chaource cheese, both regional delicacies that respond wonderfully to the wine's acidity and effervescence. Its versatility also makes it excellent alongside sushi or delicate seafood platters.
For the best tasting experience, serve this Champagne well chilled, ideally between 8-10°C. This temperature preserves its vivacity, allows the bouquet to express fully, and ensures a persistent, lively effervescence. Using classic tulip-shaped flutes will concentrate the aromas and enhance each celebratory sip.
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