Sparkling Wines Champagne Vilmart & Cie - Grande Réserve - 2022

Vilmart & Cie’s “Grande Réserve” Premier Cru Brut Champagne from the 2022 vintage embodies the refined elegance characteristic of this esteemed grower in the Montagne de Reims. Although precise blending details can vary and should be considered as general guidance, this cuvée is reputed to lean towards a higher proportion of Pinot Noir complemented by Chardonnay. Such a composition typically yields a Champagne that balances structure and richness from Pinot Noir with the finesse and citrus vibrancy of Chardonnay. The wine is crafted with meticulous attention to vinification, often employing traditional methods and partially oak-aged base wines, conferring a notable depth and layered complexity, especially for a non-vintage or young vintage brut like this.

The Champagne Premier Cru vineyards of Rilly-la-Montagne, where Vilmart & Cie is based, are known for their chalky soils and cool, northerly climate. These conditions lend themselves to grapes of remarkable tension, aromatic purity, and balanced ripeness. The Montagne de Reims has a long-standing heritage for producing wines of distinction, and houses like Vilmart are celebrated for their commitment to quality and expressive, terroir-driven Champagnes. The region's soils, dominated by chalk with occasional clay, enhance both the minerality and tension found in the finished wine.

Pairing this Champagne with food allows its vibrant acidity and fine mousse to shine. Its likely richness and subtle generosity make it an excellent companion for delicate starters such as oysters, langoustines, or gravlax, as well as richer poultry dishes like roast guinea fowl with creamy mushroom sauce. Regional specialities such as Chaource or Langres cheeses also flatter its textural elegance and lingering finish. Considering its freshness, it pairs beautifully with sushi, sashimi, or light salads with citrus vinaigrette, enhancing both the wine and the cuisine.

For optimal enjoyment, serve this Champagne well-chilled, ideally between 8-10°C, in a tulip-shaped glass to concentrate the aromas and appreciate the bead. While delightful now for its youthful verve and energy, a period of cellaring may further integrate its components, offering additional complexity and grace in the years to come.