Krug Grande Cuvée is one of Champagne’s most iconic expressions—a non-vintage brut cuvée crafted with remarkable care, designed to transcend the notion of any single harvest. As is characteristic of Krug’s approach, the blend comprises a multitude of base wines from numerous vintages, selected for their complexity and ageing potential. The term "blanc de noirs" suggests a focus on the black grape varieties, likely featuring a significant proportion of Pinot Noir and possibly Pinot Meunier, though some Chardonnay is generally included for freshness and finesse. The blend is painstakingly constructed, resulting in a Champagne of great depth, expressive aromatics, and layered, persistent flavours, often characterised by notes of toasted bread, dried and fresh orchard fruits, citrus, nuts, and a hint of spice. Extended ageing on the lees is a hallmark of Krug, contributing to its signature richness and fine, creamy mousse.
Champagne is a unique wine region situated in the cool climate of northern France, where chalky soils and a marginal growing season encourage racy acidity and notable finesse in the wines. The subregion’s fragmented parcels and rich winemaking history have fostered an array of prestigious houses such as Krug, revered for their attention to detail and unwavering dedication to quality. Champagne’s long, cool maturation, combined with traditional “méthode champenoise” techniques, delivers sparkling wines of exceptional structure and subtlety.
Krug Grande Cuvée pairs beautifully with refined yet flavourful dishes. Classic choices include lobster or scallops in a light butter sauce, roast guinea fowl with morels, or even mature Comté cheese. The balance of power and elegance also makes it a sublime companion for sushi, sashimi, or delicate veal dishes. For a local touch, try it alongside gougères or pâté en croûte.
For optimal enjoyment, serve this Champagne at a cool 10-12°C. Allowing it a few minutes in the glass will reveal ever-evolving layers, making each sip a new discovery.
