Viniou Reviews
Pommery Cuvée Brut Royal is a non-vintage Champagne, blending several harvests to achieve the house’s signature style of freshness and elegance. Crafted mainly from Chardonnay, Pinot Noir, and Pinot Meunier, this Champagne offers a pale gold hue and fine, persistent bubbles. The vinification follows the traditional Champagne method, involving secondary fermentation in bottle and an ageing period on lees, which imparts subtle complexity and a rounded texture. The result is a wine marked by delicate aromas of citrus, white blossoms, and hints of brioche, supported by a vibrant acidity and a clean, mineral-driven finish.
The Champagne region, situated in northeastern France, enjoys a cool continental climate moderated by both oceanic and continental influences. The chalky and limestone-rich soils of Champagne contribute to the distinct minerality found in its wines while ensuring excellent drainage and deep root systems. The history of wine in Champagne dates back to Roman times, but its sparkling fame rose in the seventeenth century. Houses like Pommery have played a pivotal role in refining the production of brut styles, recognised for their dry, crisp character. The combination of climate, terroir, and centuries of expertise makes Champagne wines truly unique and world-renowned.
Pommery Brut Royal’s liveliness and elegance lend it beautifully to an array of food pairings. Classic matches include oysters, smoked salmon, and caviar, as well as light starters like tartare of scallops or sushi. For regional harmony, pair it with gougères (cheese puffs) or fine jambon de Reims. Its clean acidity also makes it a brilliant partner for poultry in creamy sauces, or for lighter cheeses like Chaource or Brillat-Savarin.
For optimal enjoyment, serve this Champagne well-chilled, ideally between 6-8°C. Use tulip-shaped glasses to concentrate the bouquet and allow the bubbles to express themselves fully. Enjoy it as an elegant apéritif or throughout a festive meal to appreciate its finesse and vivacity.
