Packaging | Magnum (1.5L) |
---|---|
Style | Sparkling Wines |
Subtype | Brut |
Colour | White |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Champagne |
Appellation | Champagne |
Estate | Besserat de Bellefon |
Cuvée | Bleu Brut |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Magnum (1.5L) | |
2025 | £67.12 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2022 - 2024
|
Maturity
2025 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2039+
|
The Besserat de Bellefon Cuvée Bleu Brut 2022 from the Champagne region of France is an exquisite sparkling wine that embodies the traditional elegance of this renowned wine-producing area. This cuvée is meticulously crafted, showcasing a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, the three classic grape varieties of Champagne. The 2022 vintage offers a fresh and vibrant profile, characteristic of the region's cool continental climate, which is essential for producing high-quality sparkling wines. The terroir, marked by its chalky soils, plays a crucial role in imparting the distinctive minerality and finesse that Champagne is celebrated for.
Champagne is a prestigious wine region with a rich history dating back to Roman times. It is situated in northern France, where its unique combination of soil and climate conditions enables the production of some of the world's finest sparkling wines. The region's cool temperatures are ideal for maintaining the refreshing acidity necessary for the wines' balance and longevity. This specific cuvée is Brut, meaning it has a lower sugar content, resulting in a drier style that is appreciated for its crispness and purity.
In terms of food pairings, the Besserat de Bellefon Cuvée Bleu Brut is versatile and pairs beautifully with a variety of dishes. Its freshness and effervescence make it an excellent match for seafood, such as oysters or smoked salmon. It also complements soft cheeses like Brie or Camembert, and enhances the flavours of light poultry or veal dishes. For a regional touch, consider enjoying it with a delicate mushroom risotto, which will echo the wine's subtle earthiness.
For an optimal tasting experience, serve this Champagne well-chilled at a temperature of 6-8°C. This allows the wine to express its complex aromas and refreshing character fully, ensuring that every sip is a delightful celebration of the Champagne region's winemaking heritage.
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