Viniou Reviews
The Bernard-Massard Champagne is a non-vintage sparkling wine that epitomises the elegance and finesse typical of the Champagne region in France. Being a non-vintage brut, this wine is crafted meticulously by blending multiple grape varietals and different years of harvest to achieve a harmonious and consistent flavour profile. The vinification process involves traditional methods where the wine undergoes secondary fermentation in the bottle, a technique renowned for producing the signature effervescence and complexity of true Champagne.
The Champagne region, located in the northeastern part of France, is renowned worldwide for its unique terroir and climatic conditions that are ideal for producing sparkling wines. The region experiences a cool continental climate that results in a slow ripening process, essential for the development of the vibrant acidity necessary in Champagne. The soils are predominantly chalky, which helps with drainage and imparts a distinct minerality to the wines. The history of Champagne is deeply rooted in tradition, with centuries-old methods and appellation laws that ensure the highest quality standards are upheld.
In terms of pairing, Bernard-Massard Champagne is versatile and complements a variety of dishes. Its crisp acidity and fine bubbles make it a wonderful match for seafood dishes, such as oysters, scallops, or a classic shrimp cocktail. It also pairs beautifully with light appetizers, including smoked salmon canapés or creamy goat cheese tartlets. If you are keen on regional cuisine, consider serving it with a French cheese board or a rich dish like coq au vin blanc, where the wine’s effervescent character cuts through the richness.
For optimal enjoyment, Bernard-Massard Champagne should be served chilled at a temperature of 8-10°C. This allows the delicate aromas and lively bubbles to be fully appreciated, bringing out its refined character and making your tasting experience memorable.
