Viniou Reviews
The 2008 Duval-Leroy Cuvée Blanc de Blancs Premier Cru is an exquisite example of the elegance and finesse that Champagne can deliver. Made exclusively from Chardonnay grapes, this Blanc de Blancs is sourced from Premier Cru vineyards, offering a refined expression of limestone-rich soils. The 2008 vintage, known for its excellent growing conditions, is characterized by a perfect balance between ripe fruit and vibrant acidity. The vinification process follows traditional Champagne methods, with a focus on maintaining the purity of the grape and the complexity that develops from extended aging on the lees, resulting in a brut style with delicate bubbles, fresh citrus notes, and a subtle minerality.
The Champagne region itself is world-renowned for producing some of the finest sparkling wines. Located in northeastern France, Champagne benefits from a cool continental climate with a unique combination of chalky soils that contribute to the distinctive minerality found in its wines. The region's history is steeped in winemaking tradition, with Champagne houses like Duval-Leroy honing their craft over centuries to create wines of supreme character and quality.
For pairing, this Champagne is wonderfully versatile. Its crisp acidity and delicate bubbles make it an excellent companion for a variety of dishes. It pairs beautifully with seafood such as oysters, lobster, or scallop carpaccio. For a regional touch, consider matching it with a Chaource cheese from the Champagne region itself, which complements the wine's creamy texture and zesty profile.
When it comes to serving, it is important to enjoy this Champagne at its optimum temperature. For a harmonious tasting experience, serve it chilled, between 6-8°C. This allows the complexity of the wine's aroma and flavour profile to shine, revealing layers of citrus, white flowers, and subtle toasted notes as the wine opens up in the glass.
