Viniou Reviews
The Jacques Selosse "Cuvée Substance" from the Champagne region in France stands out as a non-vintage Brut Nature with biodynamic certification. The Champagne region is renowned for its unique terroir characterized by a combination of chalky soils and a cool climate, perfect for producing exceptional sparkling wines. This cuvée showcases a blend, though it's particularly known for the innovative solera system used in its vinification, creating a complex and evolving profile that embodies the essence of the vineyard. Domaine Jacques Selosse, celebrated for its craftsmanship, has established a reputation for pushing the boundaries of traditional Champagne making with a focus on biodynamics and expression of terroir.
For pairing, the Jacques Selosse "Cuvée Substance" would beautifully complement a dish of fresh oysters or seafood platter, allowing the minerality and citrus notes of the wine to shine. It also pairs exceptionally well with creamy cheeses like Brie de Meaux. Given its Champagne origin, it’s also delightful alongside a dish like moules marinières, aligning with regional culinary traditions.
When it comes to tasting, serve the wine well-chilled at around 10-12°C. There is no need for decanting as the bubbles should remain intact to deliver the effervescence characteristic. Begin by observing the wine’s colour and effervescence, then proceed to explore the rich, layered aromas of brioche, nuts, and citrus before tasting the complex, harmonious palate that offers richness balanced with freshness. Enjoying this Champagne carefully will unfold its many nuances, offering a truly exceptional tasting experience.
