| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Classification | Premier Cru |
| Estate | Vranken |
| Alcohol by volume | 12,5 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.92 |
|---|
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|
Youth
2026 - 2029
|
Maturity
2030 - 2032
|
Peak
2033 - 2035
|
Decline
2036 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 40 % |
| Chardonnay | 30 % |
| Pinot Meunier | 30 % |
Vranken Brut Premier Cru is a refined non-vintage Champagne, crafted in the heart of the Champagne region of France. Produced according to the traditional méthode champenoise, this cuvée brings together premium grapes predominantly sourced from Premier Cru vineyards, noted for their exceptional quality. Typically, Champagne blends focus on classic grape varieties: Chardonnay offers elegance and minerality, Pinot Noir brings structure and depth, and Pinot Meunier adds roundness and fruitiness. The non-vintage aspect ensures a consistent house style, often blending several harvests to achieve harmony and complexity. Its brut designation indicates a dry profile, meaning that it contains only a small dosage of sugar, letting freshness and purity come to the fore.
Champagne itself is a legendary wine region, situated in the cool, northern reaches of France, where the challenging climate is key to the finesse and vibrancy of the wines. The chalk-rich soils contribute greatly to the delicate minerality and freshness associated with Champagne. The rolling landscape and centuries-old winemaking traditions help to create unique expressions: elegance, tension, and a characteristic mousse. Among the region’s many crus, Premier Cru sites are highly esteemed, offering quality just below the top Grand Cru villages, and yielding grapes with both aromatic precision and supple texture.
Vranken Brut Premier Cru shines as an aperitif but is equally at home throughout a meal. Its lively acidity and fine bubbles make it a wonderful partner for seafood, such as oysters, scallop carpaccio, or a classic prawn cocktail. Poultry in light sauces, sushi, and even soft, bloomy cheeses like Brie de Meaux from the neighbouring region work beautifully. For a more traditional touch, consider it alongside gougères (cheese puffs) or even smoked salmon blinis.
For the best tasting experience, serve this Champagne well-chilled, between 8 and 10°C. Use slender flutes or tulip glasses to appreciate the persistent effervescence and delicate bouquet, and enjoy it fresh to capture all the vibrancy and brightness that make Premier Cru Champagne such a delight.
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