Viniou Reviews
Lanson Le Black Label Brut 2016 is a distinguished Champagne that encapsulates both the spirit and tradition of its prestigious house. Crafted primarily from a classic blend of Pinot Noir, Chardonnay and Pinot Meunier, the 2016 vintage benefits from a thoughtfully selected assemblage, resulting in a delicate yet vibrant sparkling wine. Lanson has always stood apart with its decision not to undergo malolactic fermentation, thereby preserving the wine’s natural freshness and structure. The fermentation takes place in stainless steel vats and, after its secondary fermentation in bottle, the Champagne is matured on its lees for several years, enhancing its complexity and finesse.
The region of Champagne, located in the northeast of France, is defined by its cool, continental climate, which allows for slow grape ripening and contributes to the delightful acidity found in its wines. The subsoil, primarily chalk with veins of limestone, ensures excellent drainage and imparts a distinct minerality. Champagne’s storied history as the world’s premier sparkling wine region is a testament to centuries of careful cultivation and innovation, with maisons like Lanson seated firmly within this heritage.
In terms of food pairings, the energetic mousse and crisp acidity of Lanson Le Black Label Brut 2016 make it an excellent partner for a variety of dishes. Seafood, particularly oysters, langoustines, or scallop carpaccio, will highlight its citrus and mineral notes. Poultry dishes such as roasted chicken with tarragon or regional delicacies like Chaource cheese also complement its elegance and freshness. For a local touch, pairing with gougères or even blinis with smoked salmon is highly recommended.
For the best experience, serve this Champagne well-chilled at 8-10°C. Use fine tulip glasses to allow the bouquet to open up and enjoy observing the fine, persistent bubbles. While already delightful, this cuvée has the potential for further ageing—should you wish to see its complexity deepen over the next few years.
