| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2013 |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Perrier-Jouët |
| Cuvée | Belle Epoque |
| Alcohol by volume | 12,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £134.40 |
|---|
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|
Youth
2013 - 2015
|
Maturity
2016 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 50 % |
| Pinot Noir | 45 % |
| Pinot Meunier | 5 % |
Perrier-Jouët Belle Epoque 2013 is one of the most iconic vintage Champagnes, celebrated for both its finesse and signature floral elegance. The blend typically consists predominantly of Chardonnay sourced from grand cru villages like Cramant and Avize, complemented by Pinot Noir from the Montagne de Reims and a touch of Pinot Meunier. The 2013 vintage, marked by a cool spring and a late, slow-ripening season, resulted in wines with precision, vibrant acidity, and expressive aromatics. Meticulously hand-harvested grapes underwent gentle pressing and vinification in stainless steel, followed by extended lees ageing, which imparts a fine mousse and a complex, creamy texture.
Originating from the legendary Champagne region in northeastern France, this wine reflects the unique terroir of chalky subsoils and cool continental climate. The region’s soils, rich in mineral elements, ensure superb drainage for the vines, promoting concentrated grapes with characteristic elegance and freshness. Champagne has long held a revered place in wine history, being the birthplace of the inimitable méthode traditionnelle for sparkling wines. Belle Epoque, with its emblematic art nouveau bottle, stands as a nod to both tradition and artistry, a reflection of the region’s centuries-old dedication to winemaking excellence.
Belle Epoque 2013 is a splendid match for refined, delicate dishes. Its subtlety and freshness pair beautifully with shellfish such as lobster or king crab, ideally served with a citrus beurre blanc. Fine sashimi or scallop carpaccio also complement the Champagne’s vibrancy, as do more traditional regional pairings such as oysters from Brittany. For white meat, lightly roasted veal with a silky cream sauce can highlight the wine’s texture without overwhelming its nuanced character.
For the optimal sensory experience, serve this Champagne at 9-11°C in a tulip-shaped flute to appreciate its aromatic depth. Allow it a few minutes in the glass to reveal lovely notes of white flowers, fresh pear, and a hint of brioche—hallmarks of this elegant and memorable cuvée.
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