Sparkling Wines Unspecified Bissinger & Co

Viniou Reviews

Bissinger & Co Brut is a non-vintage Champagne, crafted predominantly from the classic Champagne grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. As a non-vintage cuvée, it is a blend of wines from several years, carefully assembled to achieve a balanced and consistent house style. The brut designation signifies it is a dry sparkling wine, with a dosage typically staying under 12 grams of sugar per litre. Vinification follows the traditional méthode champenoise: after an initial fermentation, the wine undergoes a secondary fermentation in bottle, responsible for its signature fine bubbles and delicate effervescence. Ageing on lees enhances its complexity, lending discreet notes of brioche, toasted nuts, and subtle citrus.

The Champagne region, nestled in north-east France, is renowned for its chalky soils and cool continental climate. The soils, rich in limestone and chalk, provide excellent drainage, while also imparting a distinct mineral freshness to the wines. The marginal climate, with its cool temperatures, preserves essential acidity and refines the aromatic profile, yielding sparkling wines with finesse and vibrancy. Champagne’s storied history stretches back centuries and the stringent regulations protect the unique characteristics that have made it the most prestigious sparkling wine region in the world.

For food pairings, Bissinger & Co Brut's lively mousse and bright acidity make it highly versatile at the table. It excels as an aperitif, served alongside gougères, oysters, or smoked salmon canapés. It also pairs beautifully with classic dishes from the region such as delicate fish preparations, seafood tartare, or a creamy cheese like Chaource. For a truly local match, consider accompanying it with jambon de Reims or light terrines.

Serve this Champagne well-chilled, ideally between 8-10°C. Use tulip-shaped flutes to best appreciate its aromatic complexity and persistent bubbles. Allow the wine a few minutes in the glass to open up and reveal its full character.