Viniou Reviews
The Ratafia Champenois from Coopérative GJR is a distinctive fortified wine from the renowned Champagne region in France. It is made from a blend referred to as "Cuvée Ratafia" and is non-vintage ("non millésimé"). Typically known for its sweet and rich character, Ratafia offers a different expression compared to the region's famous sparkling wines. The terroir of Champagne, with its chalky soils and cool climate, imparts a unique freshness and minerality which complements the wine's natural sweetness. The Coopérative GJR represents a collective effort rooted in Champagne's deep viticultural tradition, contributing to the rich local culture.
For pairing, Ratafia Champenois shines when matched with foie gras, as its sweetness contrasts beautifully with the creamy texture. It also complements blue cheeses such as Roquefort, where the saltiness balances the wine's sweet notes. For a touch of regional authenticity, try pairing it with a tarte Tatin, where the caramelised apples resonate with the wine's flavour profile, enhancing the tasting experience.
To enjoy the Ratafia to its fullest, serve it slightly chilled at around 8-10°C. Although not necessary to decant, giving it time to breathe can accentuate its subtle aromas. In tasting, start by observing its rich, dark hue, followed by swirling to release its fragrant notes. Inhale to capture the bouquet's blend of ripe fruit and floral nuances. Finally, taste to experience the harmonious balance of sweetness and acidity, a signature of this wine style.
