Viniou Reviews
The Ratafia Champenois from Champagne Belin Olivier is a unique fortified wine hailing from the prestigious Champagne region of France. Although it is labelled as a 'Non millésimé', this wine combines the richness of grape must and the elegance of Champagne's distillates, resulting in a sweet wine characterized by fruity and nutty notes. This particular Ratafia Rouge is an interesting twist, given its colour. Champagne's cool climate, chalky soils, and traditional vinification methods deeply influence its style, known for creating wines of great finesse. Champagne Belin Olivier is respected for upholding the region's rich traditions, consistently producing wines that reflect the terroir's unique charm.
For pairing, this Ratafia Champenois pairs wonderfully with a range of dishes. Its sweet character contrasts beautifully with savoury foods such as charcuterie or aged cheeses like Comté or Roquefort. For those seeking a regional delight, consider pairing it with a traditional Tarte Tatin or a creamy rabbit stew, which complements the wine's fruity and nutty flavours excellently.
This Ratafia is best enjoyed slightly chilled, around 8-10°C, to accentuate its refreshing nature without dulling its aromatic complexity. It does not require decanting, given its fortified style. Start by observing its deep hue in the glass, then swirl gently to release its bouquet. On the nose, you’ll likely find notes of dried fruits and nuts. Take a sip and savour the wine’s sweet and smooth texture, which balances nicely with a light acidity, providing a pleasant finish.
