Wines Côte de Beaune Joseph Drouhin - Blanc - 2019

Joseph Drouhin’s Côte-de-Beaune Blanc 2019 hails from one of Burgundy’s illustrious subregions, the Côte de Beaune, renowned for producing some of the world’s most refined white wines. As a “Cuvée Blanc” from this appellation, and coming from the respected house of Joseph Drouhin, the wine is very likely crafted in a style that celebrates finesse, purity, and elegance. While the exact grape variety isn’t specified, whites from the Côte de Beaune are typically Chardonnay and are often vinified with a judicious, balanced approach to oak aging. Expect aromas and flavours that might include fresh citrus, delicate orchard fruits, and perhaps a subtle note of hazelnut or vanilla if there’s some gentle oak influence. The 2019 vintage benefited from a warm, generous growing season, offering ripe but fresh-fruited wines of good concentration and vibrancy.

The Côte de Beaune itself sits at the heart of Burgundy and is legendary for its limestone-rich soils, which imbue whites with exceptional minerality and precision. This terroir, combined with a temperate continental climate, allows for a perfect slow ripening of the grapes, resulting in wines of remarkable complexity and ageing potential. The region’s winemaking history stretches back centuries, with houses like Joseph Drouhin upholding traditions while embracing nuanced modern techniques.

For food pairings, a wine of this character and pedigree shines alongside refined, subtly flavoured dishes. Try it with poached or grilled white fish, shellfish such as scallops or lobster, or classic Burgundian specialities like poulet à la crème (chicken in creamy sauce). It would also pair beautifully with delicate vegetable preparations or cheeses such as Comté or aged Gruyère.

To enjoy all the nuances this Côte-de-Beaune Blanc has to offer, serve it lightly chilled, ideally between 11 and 13°C. Decanting isn’t strictly necessary, but letting the wine breathe in the glass for a few minutes before drinking will help unlock its aromatic complexity.