Wines Chevalier-Montrachet Michel Colin-Deléger et Fils - 2015

Chevalier-Montrachet Grand Cru 2015 from Michel Colin-Deléger et Fils stands as a superb expression of one of Burgundy’s most esteemed terroirs. Crafted exclusively from Chardonnay, this white wine reflects the noble heritage of its appellation. The 2015 vintage was particularly warm, leading to excellent ripeness and concentration, yet the renowned finesse of Chevalier-Montrachet is retained thanks to careful vineyard management and restrained yields. Vinification here seeks elegance: gentle pressing, fermentation in oak barrels (often with a portion of new wood), and ageing on fine lees, all combine to enhance texture and complexity without overwhelming the subtlety of the fruit. The resulting wine shows shimmering golden hues, with an aromatic profile combining white flowers, citrus zest, ripe pear, hazelnut, and a hallmark mineral note reminiscent of chalk and flint.

Chevalier-Montrachet is situated at the upper reaches of the fabled Montrachet hill, with a prized eastern exposure and thin, stony soils rich in limestone. This terroir, combined with the cool yet sunny microclimate, produces Chardonnays of extraordinary delicacy and ageing potential. The Côte de Beaune has been cultivated for centuries, and Grand Cru sites such as Chevalier are the culmination of generations of precise viticultural tradition. The vineyard’s altitude lends a fresh character to the wines, setting them apart from their neighbours with an added dimension of tension and elegance.

For the finest gastronomic experience, pair this Grand Cru with equally sophisticated dishes. Classic choices include lobster or langoustine with a light butter or citrus sauce, pan-seared scallops, or turbot with a beurre blanc. Poultry in cream sauces or veal with morel mushrooms can also sing alongside this wine. For a regional touch, try a delicate Bresse chicken with morels and vin jaune. Mild, matured cheeses such as Comté or aged goat’s cheese will harmonise beautifully.

Serve Chevalier-Montrachet at a temperature of 12-14°C to allow its aromas and texture to express themselves fully. Decanting for up to an hour before serving can further enhance complexity, especially with a youthful Grand Cru such as this. If cellared well, this wine promises to evolve gracefully over the next decade or more.