The 2018 Chassagne-Montrachet from Domaine Lamy-Pillot is a beautifully classic white Burgundy, hailing from the renowned Côte de Beaune. While specific varietal details aren't always disclosed, most whites from this appellation are crafted predominantly—if not entirely—from Chardonnay, known here for their refined expression and wonderful versatility. In 2018, Burgundy benefitted from a warm and generous growing season, lending this vintage a fuller body, expressive ripe fruit and an inviting roundness. The terroir of Chassagne-Montrachet is famed for its complex, mineral-laden soils of limestone and clay, which contribute a subtle tension and persistent freshness to the wines, balancing their opulence. Vinification in this region often involves fermenting and aging in French oak barrels, adding gentle layers of toast, creamy texture, and nuance, though the artisan’s hand will determine the exact style.
Chassagne-Montrachet, together with neighbouring Puligny-Montrachet and Meursault, is celebrated as one of the world’s great sources of white wine. The cool continental climate tempers the richness attainable in warmer years, helping to preserve the delicate balance and longevity Burgundy is known for. The village itself is steeped in winemaking history, where a patchwork of small plots (“climats”) give rise to wines with unique personalities, all united by a characteristic elegance and mineral tension.
Food pairings for a wine of this style and pedigree are consistently rewarding. Its generosity and refined structure make it a delightful companion for creamy sauces, so consider dishes like poultry with morel mushrooms in a light cream, or a classic poulet de Bresse à la crème. Seafood is another fine match, especially scallops, lobster or sole in beurre blanc—dishes where texture and subtlety of flavour are key. To stay local, try pairing with Burgundy’s signature cheese, such as a mild Époisses, served slightly cooled to match the wine’s precision.
For optimal enjoyment, serve this white Burgundy slightly chilled, around 12-14°C. Allow it a few minutes in the glass to unfurl its aromas, and the subtle interplay of fruit, minerality and gentle oak will reveal itself beautifully. This wine is structured enough to evolve with a few years’ cellaring, but offers immense pleasure if enjoyed now.
