Wines Chassagne-Montrachet Lamy-Pillot - Chassagne-Montrachet Blanc - 2018

This 2018 Chassagne-Montrachet Blanc from Domaine Lamy-Pillot is a compelling expression of white Burgundy, crafted in the heart of the Côte de Beaune. While the blend details are not specified, the tradition of the appellation suggests a focus on Chardonnay, which defines the style of this wine. Expect an elegant balance between richness and minerality, with a bouquet featuring notes of white flowers, ripe orchard fruits such as pear and apple, and subtle hints of hazelnut or almond. The 2018 vintage was marked by generous sunshine, resulting in wines with a slightly fuller body and ripe fruit character, yet retaining the signature freshness of the region. Vinification in this area often employs some oak ageing, imparting complexity and a touch of toast or vanilla, all while maintaining the grape's intrinsic vibrancy.

Chassagne-Montrachet sits in the southern reaches of Burgundy's Côte de Beaune, a region world-renowned for its distinguished white wines. The vineyards here benefit from a varied soil structure, with a predominance of limestone and marl, conferring both finesse and depth to the wines. The local climate is semi-continental, marked by warm summers and cool nights that help preserve acidity and aromatic delicacy. Historically, Chassagne-Montrachet has produced wines esteemed for their age-worthiness and supple texture, reflecting centuries of expertise in Burgundian winemaking.

For food pairings, this Chassagne-Montrachet Blanc is a versatile companion, especially with dishes that highlight subtle flavours and creamy textures. It would pair beautifully with classic Burgundian fare such as chicken with a tarragon cream sauce or escargots with herb butter. Seafood dishes—particularly scallops, langoustines, or a simple grilled turbot—will also complement the wine's minerality and structure. Soft cheeses like a mild Chaource or Brie make for an excellent match as well.

For optimal enjoyment, serve this wine lightly chilled, ideally at 11–13°C, to allow its bouquet and texture to fully develop in the glass. If possible, decant briefly before serving to encourage the wine’s complexity to unfold. This bottle promises a memorable experience whether enjoyed now or after a few years of further cellaring.