This 2015 Chassagne-Montrachet Premier Cru “Les Chenevottes” from Domaine Bruno Colin is a striking example of Burgundy’s Chardonnay at its most eloquent. The vines sit in a privileged Premier Cru vineyard, where the plot, “Les Chenevottes,” is renowned for its well-draining, chalky soils laced with marl and limestone. These terroir factors, combined with a favourable 2015 vintage—marked by warm, even ripening—contribute to a wine that marries tension and opulence. Traditional vinification methods are employed, with fermentation and ageing occurring in oak barrels (a portion of which is new), which brings subtle notes of vanilla and smoke, alongside the racy freshness characteristic of great Chassagne whites. In the glass, you can expect aromas of ripe orchard fruit, acacia blossom, citrus zest and toasted almond, interwoven with a hint of gunflint and delicate buttery undertones. The palate provides a seamless integration of lively acidity, generous fruit and creamy complexity, culminating in a long, mineral-driven finish.
Chassagne-Montrachet is nestled in the southern part of the Côte de Beaune, an area historically revered for exceptional Chardonnay. The region benefits from a temperate continental climate with marked differences between day and night temperatures in summer, ideal for slow, balanced grape maturation. The soils in Chassagne are varied but predominantly composed of limestone and clay, imparting the signature minerality and finesse to the wines. The area’s rich viticultural heritage dates back to the Middle Ages and continues to drive the pursuit of excellence among its growers today.
For food pairings, this Premier Cru white Burgundy is particularly suited to classic French cuisine. Consider serving it alongside dishes like lobster with beurre blanc, creamy poultry such as poulet à la crème, or delicately sautéed veal in a white wine sauce. It also partners beautifully with regional specialities like escargots de Bourgogne and mature Comté cheese, its vibrant acidity cutting through richer flavours while the wine’s texture complements creamy components.
To fully appreciate its aromatic complexity and refined structure, serve this wine slightly chilled, ideally between 12-14°C. If possible, decant for 30 minutes to allow the flavours to unfurl. This wine is showing beautifully now but will also reward further cellaring for several more years.
