Viniou Reviews
Domaine Eugénie’s 2015 Chassagne-Montrachet “Cuvée Les Perclos” is a splendid expression of Burgundy’s revered Chardonnay. The 2015 vintage was noted for its generous ripeness and excellent concentration, bestowing the wine with richness without forsaking the hallmark finesse of the appellation. Sourced from vineyards on the Côte de Beaune, “Les Perclos” showcases old-vine Chardonnay on classic clay-limestone soils. Vinification at Domaine Eugénie follows traditional Burgundian methods with careful pressing, use of indigenous yeasts, and élevage in French oak barrels, a proportion of which is new, lending subtle toasty notes. The result is a wine of luminous pale gold colour, with aromas of white flowers, ripe stone fruit, citrus zest, and a refined mineral undercurrent.
Chassagne-Montrachet lies in the southern part of the Côte de Beaune, an area acclaimed for both its white and red Burgundies, though the whites, particularly from premier and grand cru parcels, are globally renowned. The region benefits from a cool continental climate that ensures slow, balanced ripening, preserving both vibrancy and depth. Its mosaic of well-drained marl and limestone soils imparts energy and complexity, while a rich winemaking heritage dating back to the Middle Ages is manifest in the village’s prestigious domaines and meticulously kept vineyards.
For food pairing, this Chassagne-Montrachet is ideally suited to delicate and refined cuisine. Classic regional accompaniments include Burgundy’s famous escargots, poached turbot with beurre blanc, or roasted poultry with morels in cream sauce. It is also splendid with lobster, scallops, or even a simple but elegant roast chicken with tarragon. The creamy texture and integrated oak will beautifully frame dishes with subtle, creamy sauces, while the wine’s freshness cleanses the palate.
To fully appreciate its expressive nose and layered palate, serve this wine slightly chilled, at around 12-14°C. Decanting for thirty minutes can help reveal its aromatic complexity. The 2015 “Les Perclos” can certainly be cellared further, but it offers voluptuous pleasure today after a brief aeration.
