Wines Chassagne-Montrachet Domaine Marc Colin et Fils - Les Vide Bourses - 2015

Viniou Reviews

Domaine Marc Colin et Fils’ Chassagne-Montrachet “Les Vide Bourses” 2015 is a distinguished white Burgundy crafted exclusively from Chardonnay grapes. The 2015 vintage was marked by a warm and sunny growing season, allowing for full ripeness and concentration of flavours while retaining the fine acidity typical of the region. The parcel known as “Les Vide Bourses” is a prized site within Chassagne-Montrachet, benefiting from soils rich in limestone and clay, which contribute both mineral structure and finesse to the wine. Vinification is traditional, with gentle pressing, fermentation in oak barrels (some new, but judiciously used), and maturation on lees to build texture and complexity.

Chassagne-Montrachet lies at the southern end of the prestigious Côte de Beaune in Burgundy, a region world-renowned for producing some of the finest white wines. The vineyard slopes are ideally exposed, ensuring optimal sun for ripening. The combination of ancient Jurassic limestone and light topsoils imparts a distinctive minerality and elegance. Chassagne-Montrachet itself is celebrated for wines marrying exotic richness and precise structure—attributes amplified in a prime vintage like 2015. The region boasts a centuries-old viticultural heritage, with vineyards meticulously tended by families for generations.

Pairing this wine calls for dishes that highlight its richness and balance without overwhelming its nuances. Classic matches would include scallops seared in butter, or a delicately poached turbot with beurre blanc. Poultry in cream sauce, especially Bresse chicken with morels, is a nod to local traditions, while aged Comté or mild goat’s cheese work as sublime accompaniments. For something simpler, roast chicken with herbes de Provence or cream-based pasta will allow the wine’s complexity to shine.

For ideal enjoyment, serve this wine at a cool but not chilled temperature, around 11-13°C, in generous Burgundy glasses to fully release its refined aromas and layered palate. Allowing the wine a little time to open up in the glass or decanter before drinking will further enhance its expressive bouquet and subtle mineral finish.