Wines Chassagne-Montrachet Pierre Girardin - Vigne Blanche - 2020

Viniou Reviews

This Premier Cru Chassagne-Montrachet “Cuvée Vigne Blanche” 2020 from Pierre Girardin is a superb example of refined white Burgundy. Crafted exclusively from Chardonnay grapes, this cuvée originates from the renowned “Vigne Blanche” vineyard, situated within the esteemed appellation of Chassagne-Montrachet on the Côte de Beaune. The 2020 vintage is marked by maturity and concentration, reflecting both the solar character of the year and the careful vinification techniques employed by Pierre Girardin, who belongs to a new generation of talented Burgundian winemakers. Meticulous pressing and fermentation, largely in oak barrels, produce a wine with elegant structure, tension, and expressive aromatics, combining orchard fruits, lemon zest, subtle brioche, and a distinct flinty minerality.

The region of Chassagne-Montrachet, nestled in the southern reaches of Burgundy’s Côte de Beaune, is famed for its exceptional limestone soils interspersed with marl and clay. These mineral-rich conditions provide ideal drainage and lend the wines their legendary finesse and complexity. The area enjoys a semi-continental climate, with warm summers contributing to grape ripeness and cool nights helping preserve natural acidity. With a history steeped in centuries of viticultural excellence, the village of Chassagne-Montrachet produces wines that are both powerful and elegant, confidently standing alongside its neighbouring appellations, Puligny-Montrachet and Meursault.

This wine’s vibrant acidity and richly textured palate pair wonderfully with refined dishes. Classic Burgundy pairings include roast poultry in a light cream sauce, veal blanquette, or delicate white fish such as turbot, sole, or monkfish, especially with a buttery or shellfish-infused sauce. Local cheeses like Comté or Chaource also harmonise beautifully. For a regional touch, try it with escargots à la bourguignonne or a warm goat’s cheese tart.

For optimal enjoyment, serve this Premier Cru Chassagne-Montrachet at a temperature between 10-12°C. Decanting for 30 minutes before serving will allow its complex bouquet to fully unfold and offer a truly memorable tasting experience.