Wines Chassagne-Montrachet Domaine Ramonet - Les Ruchottes - 2007

Domaine Ramonet’s 2007 Chassagne-Montrachet Premier Cru “Les Ruchottes” is an exceptional expression of Burgundy’s celebrated terroir. Crafted entirely from Chardonnay, this Premier Cru is sourced from the renowned “Les Ruchottes” climat, a parcel famed for its mineral-rich soils and perfect exposure. The 2007 vintage was characterised by a cool spring and summer, punctuated by an ideal harvest period, resulting in precise, beautifully balanced wines. Ramonet employs meticulous vineyard management and traditional vinification: hand-harvested berries, gentle pressing, and fermentation in oak barrels, with a proportion of new oak imparting subtle complexity. Ageing on lees elevates the texture, providing both structure and finesse. In the glass, classic notes of white flowers, citrus zest, ripe stone fruits, and hazelnut intertwine with an alluring, chalky minerality and a lingering, elegant finish.

Chassagne-Montrachet, nestled in the Côte de Beaune, is one of Burgundy’s most revered white wine appellations. Its gently sloping vineyards enjoy an ideal south-eastern exposure, allowing Chardonnay grapes to ripen fully while retaining vital acidity. The distinctive soils, a mosaic of limestone and marl, endow the wines with remarkable minerality and depth. This region boasts a viticultural heritage stretching back to at least the Middle Ages; today, it delivers some of the world’s most sought-after and long-lived white wines.

Given its sophistication and balance, Les Ruchottes pairs beautifully with refined dishes. For a luxurious experience, serve alongside butter-poached lobster, seared scallops, or a delicate turbot with beurre blanc. Poultry in creamy morel sauce or traditional Burgundian favourites like poulet de Bresse à la crème also complement its layered profile. For cheese lovers, opt for a mild, nutty Comté or Chaource.

For optimal enjoyment, serve this wine between 11-13°C. To reveal its full aromatic potential, decant gently for 30 minutes before serving. Patience during tasting will reward you with evolving complexity and a harmonious, lingering finish.