The 2023 Chassagne-Montrachet "Cuvée Les Houillères" from Domaine Morey-Coffinet is a shining example of classic white Burgundy. Crafted predominantly from Chardonnay, the flagship grape of the region, this wine embodies elegance and precision. The Les Houillères vineyard benefits from limestone-rich soils interspersed with clay, imparting both mineral finesse and subtle richness to the wine. The wine undergoes traditional vinification, with gentle pressing, fermentation in oak barrels (including a proportion of new oak which adds complexity without overpowering the fruit), and regular bâtonnage for added texture. 2023 was a relatively favourable vintage for Burgundy whites, marked by a balanced growing season that delivered freshness, fine acidity, and articulate varietal expression.
Chassagne-Montrachet is one of the jewels of the Côte de Beaune, renowned for its exceptional terroirs which produce some of the world's most sought-after white wines. The region enjoys a temperate continental climate, with warm days that aid ripening and cool nights which preserve acidity and aromatic purity. The soils are primarily comprised of limestone and marl, creating the perfect foundation for complex, mineral-driven wines. Historically a village better known for its reds, Chassagne-Montrachet has firmly established itself as a leading producer of great Chardonnay, offering wines of sophistication, tension, and depth.
To complement the refined nature of this wine, pairings should favour dishes that echo its subtlety and structure. Classic matches include grilled lobster, pan-seared scallops, sole meunière or roasted chicken with cream and tarragon. Regional Burgundian fare such as poulet de Bresse à la crème or a local Chaource cheese would harmonise beautifully with the wine’s delicate oak and mineral notes. Even simply prepared pasta with seasonal mushrooms can bring out the wine’s earthy undertones.
For optimal enjoyment, serve this Chassagne-Montrachet at 11-13°C. Open the bottle about 30 minutes before serving, if possible, to allow the aromas to gently unfold. The wine is delightful in its youth, but with proper cellaring, it promises further complexity and elegance over the next 5 to 8 years.
