René Lequin-Colin’s 2017 Corton-Charlemagne Grand Cru is a superb example of one of Burgundy’s most esteemed white wines. The wine, hailing from the iconic slopes of the Côte de Beaune, typifies the excellence associated with Grand Cru status. While winemaking tradition in this appellation centres around Chardonnay, which brings an exquisite combination of intensity and finesse, exact details on blend or vinification may vary slightly by producer and vintage. The 2017 vintage was marked by favourable weather during the growing season, promoting healthy grape ripening and vital freshness. Wines from this area often exhibit a superb aromatic complexity, driven by vibrant minerality, nuanced citrus and orchard fruits, and subtle toast or hazelnut overtones, gained through careful oak maturation.
The Corton-Charlemagne vineyard lies on the famous Montagne de Corton, with a mosaic of limestone-rich soils contributing to the wine’s notable tension and longevity. This remarkable terroir, combined with the relatively cool climate of the upper slopes, produces white wines of great power and precision. Historically, this region has been celebrated since the reign of Emperor Charlemagne, whose name the appellation bears, for its ability to produce whites of extraordinary depth and ageing potential.
To complement the layered structure and elegance of a Corton-Charlemagne Grand Cru, opt for refined dishes such as butter-poached lobster, scallops with a lightly creamy sauce, or a delicately roasted poultry like Bresse chicken with morels. Traditional Burgundy pairings, like poulet de Bresse à la crème, will beautifully echo the wine’s richness, while aged cheeses such as Comté will underscore its length and mineral freshness.
Serve this Grand Cru white at a cool but not cold temperature, ideally between 11-13°C, to allow its aromas and textured palate to fully express themselves. Decanting for a short period prior to serving can help the wine reveal its complexity, especially in youthful vintages such as 2017. This is a wine meant to be savoured with patience and attention.
