Viniou Reviews
The Pierre André Corton-Charlemagne Grand Cru 2004 is a distinguished white wine from the renowned Burgundy region of France. Made exclusively from Chardonnay grapes, this Grand Cru is celebrated for its rich complexity and elegance. The 2004 vintage captures the essence of its terroir, showcasing the unique characteristics of the Côte de Beaune. The soil here, a mix of marl and limestone, provides ideal growing conditions that contribute to the wine’s minerality and depth. The climatic conditions in 2004 were favourable, with a warm summer and a balanced growing season that allowed the grapes to mature perfectly, resulting in a wine with refined acidity and exceptional layers of flavour.
Corton-Charlemagne's history is steeped in prestige, and it's one of the most revered appellations in Burgundy. The region enjoys a semi-continental climate with warm summers and cold winters, which helps cultivate grapes with great complexity and ageing potential. This wine reflects the rich heritage of the area and the talented craftsmanship of the Pierre André estate.
When it comes to pairing this exquisite wine with food, its vibrant acidity and rich texture make it an excellent match with a variety of dishes. It pairs wonderfully with white meats such as roasted chicken or veal, and its creamy, nutty characters are a delight alongside seafood like lobster or scallops with beurre blanc. Consider regional pairings such as Bresse chicken with morel mushrooms to elevate your dining experience.
For optimal enjoyment, this Corton-Charlemagne should be served at a temperature of 11-13°C. This allows the wine's complex aromas of orchard fruits, citrus, and hazelnuts to unfurl gracefully. Decanting is also recommended to allow the wine to breathe, revealing its full palette of nuanced flavours and its sophisticated structure.
