Viniou Reviews
The 2020 Brocard Chablis Vieilles Vignes is a distinctive expression of Chardonnay from the renowned Chablis region in Burgundy, France. Known for its unique terroir, Chablis wines are typically crafted from the Chardonnay grape, which thrives in the kimmeridgian clay and limestone soils that are characteristic of this area. This vintage hails from old vines, or "vieilles vignes," which often lend a wine greater depth and complexity. Vinification is traditional, with a focus on preserving the purity and minerality that Chablis is celebrated for.
The Chablis region, situated in the northern part of Burgundy, benefits from a semi-continental climate. This climate is marked by cold winters and warm summers, which allows the grapes to ripen slowly and develop the high acidity that is a hallmark of Chablis wines. The kimmeridgian soil, rich in marine fossils, also contributes to the distinctive flinty and mineral notes that define wines from this region. Chablis has a long history of wine production, dating back to the Middle Ages, and it is considered one of the premier regions for Chardonnay production.
In terms of food pairings, the 2020 Chablis Vieilles Vignes pairs beautifully with seafood dishes such as oysters, clams, and crab. Its crisp acidity and mineral backbone also complement poultry dishes with light sauces, as well as creamy cheeses like Brie or Camembert. For a regional touch, consider serving this wine with a classic French escargot or a simple roasted chicken from the Bresse region.
To fully appreciate the nuanced flavours and aromas of this Chablis, serve it well-chilled at a temperature of around 10-12°C. This will allow the wine's vibrant acidity and complex mineral notes to shine through, providing a refreshing and elegant tasting experience.
