Wine Profile
Information
| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Subtype | Demi-Sec |
| Colour | White |
| Vintage | 1995 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chablis |
| Estate | NOT_FOUND |
| Cuvée | Francine et OlivierSavary |
| Current phase |
Decline
|
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Aging Stages
|
Youth
1995 - 1999
|
Maturity
2000 - 2005
|
Peak
2006 - 2016
|
Decline
2017 - 2027+
|
Viniou Reviews
This 1995 Chablis from the renowned Bourgogne region, specifically within the Le Chablisien subregion, offers a remarkable reflection of its terroir. The Cuvée Francine et Olivier Savary is crafted predominantly from Chardonnay grapes, which is the signature varietal of Chablis wines. Although exact vinification details aren't specified, bottles from this era typically showcase traditional Chablis methods involving stainless steel fermenting to preserve freshness and minerality, with some possible gentle oak aging to add complexity. The wine's "demi-sec" nature suggests a somewhat off-dry profile, diverging from the classic fully dry Chablis style, providing an intriguing sweet note among the characteristic zesty and steely palate.
The Chablis region, part of the iconic Bourgogne wine area, is celebrated for its cooler continental climate which emphasizes acidity and minerality in its wines. The terroir here predominantly consists of Kimmeridgian clay and limestone soils that contribute to the unique flinty and seashell notes typical of Chablis wines. With a wine history stretching back to Roman times, Chablis has long been esteemed for its purity and precision, synonymous with high-quality French whites.
When considering food pairings for this Chablis, its slight sweetness allows it to complement dishes beyond the usual oyster and seafood repertoire generally associated with drier Chablis wines. Opt for poultry with creamy sauces, mild curries, or pork in apple glaze which can harmonize beautifully with its sweetness. Additionally, regional Burgundian cuisine such as escargots or gougères offers a delightful match.
For optimal enjoyment, this wine should be served at a temperature of around 10-12°C. This slightly cooler temperature will maintain the wine’s crispness while allowing its nuanced flavours to emerge, providing a beautifully balanced tasting experience.
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Burgundy Chablis NOT_FOUND Francine et OlivierSavary 1995