Viniou Reviews
This wine is a delightful representation of the famed Burgundy region, specifically from the Chablis area. Although traditionally known for its white wines, a red wine marked as "Cuvée Francine et Olivier Savary" from 2016 is intriguing. Typically, Chablis wines are crafted from Chardonnay, but this red suggests an experimental approach. The 2016 vintage is known for its balance and complexity due to the year's climatic conditions. Burgundy's terroir, with its limestone-rich soil, contributes significantly to the wine's character, offering a unique minerality. The wine's profile is enhanced by traditional vinification techniques. The region's cool climate influences the wine's fresh acidity and refined elegance. The estate "B" appears to be a boutique operation, bringing a nuanced blend of artistry and tradition, adding to the wine's charm.
For pairing, consider dishes that complement the wine's elegance and subtle complexity. Rich poultry like duck or gamey meats such as lamb would harmonize beautifully. Mushroom risotto or a beef bourguignon, acknowledging its Burgundian roots, would enhance the wine's earthy undertones. Regional cheese assortments, particularly those with creamy textures, would also be excellent companions.
For optimal enjoyment, serve this wine slightly chilled, around 16°C (60°F). Carafe it for at least 30 minutes to allow its intricate aromas to bloom fully. Begin by observing its colour and clarity, which give clues about its age and concentration. Next, swirl to release its bouquet, noting aromas of red berries, earthiness, and subtle spices. Finally, taste to appreciate its balance, structure, and the mingling of fruity and mineral notes, ensuring a profound appreciation of this unique Chablis.
