Wines Chablis B - Ellevin - 2012

Viniou Reviews

The wine in question, a red 2012 Chablis named "Cuvée Ellevin" from the B estate in Burgundy, is quite unique. Typically, Chablis is renowned for its white wines produced from Chardonnay, but this rare red offers a different glimpse into the region's versatility. The 2012 vintage experienced challenging weather conditions which resulted in wines with pronounced acidity and elegance. The terroir of Le Chablisien, with its Kimmeridgian limestone soils, imparts a distinct minerality and freshness. Burgundy, with its cool continental climate, is the crown jewel of French winemaking, known for its exceptional terroir and historical vineyards. Although B estate’s history may not be as well-documented, it certainly adds to Burgundy’s illustrious winemaking tapestry.

For pairing, consider dishes that complement the wine's fresh acidity and minerality. Mushroom-based risottos or earthy lentil stews would highlight its character. For a regional touch, coq au vin or beef bourguignon would harmonise splendidly, playing off the wine's subtle complexity.

When it comes to tasting, serve this wine slightly chilled, between 16-18°C, to bring out its delicate aromas. A brief decanting of 30 minutes is advisable to allow the wine to open up. Begin your tasting by observing the wine's colour, the depth and hue can be quite telling of its character. Next, swirl gently to release the bouquet, and take a moment to savour the aroma, identifying notes of red berries and earthiness. Finally, take a sip, allowing the wine to coat your palate, and reflect on its balance and finish.