| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Bourgogne Aligoté |
| Estate | Aligote |
| Cuvée | Domaine Pierre Morey |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £18 and £20 |
|---|
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|
Youth
2021 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2030+
|
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| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
This 2020 Bourgogne Aligoté from Domaine Pierre Morey represents a classic example of the regional style, offering a fresh and lively expression of Burgundy’s ‘other’ white grape. Bourgogne Aligoté wines are typically crafted from the Aligoté variety—a grape known for its bright acidity and subtle citrusy character. The 2020 vintage benefited from generally favourable weather, delivering wines with a wonderful balance between fruitiness and freshness. Winemaking in estates such as Domaine Pierre Morey often focuses on preserving the natural vivacity of the grape. The wine is usually vinified in stainless steel tanks or older barrels, aiming to highlight its light, zesty profile while minimising oak influence.
The broader Bourgogne region where this wine originates is famed globally for its white and red wines. While Chardonnay reigns supreme in prestige, Aligoté has long held a cherished, albeit supporting, role in the vineyards, particularly for regional appellations like Bourgogne Aligoté. Burgundy’s continental climate, marked by cold winters and warm summers, encourages slow, steady ripening, preserving acidity and delicate aromatics in the grapes. The soils, often composed of limestone and clay, are particularly well-suited to white wine production, imparting a mineral nuance that further elevates the wine’s profile. Although historically Aligoté was considered a simpler grape, renewed interest and careful viticulture have brought a new dimension to these wines.
This style of wine pairs delightfully with a range of dishes. Its lively acidity makes it an excellent match for shellfish, fresh oysters, or simple grilled fish. It is also perfect alongside classic Burgundy appetisers such as gougères (cheese puffs) or even a traditional jambon persillé. If you’re considering regional harmony, try it with escargots in a garlic and parsley butter; the vibrant freshness of the wine will cut beautifully through the richness.
For optimal enjoyment, serve this Bourgogne Aligoté well chilled, ideally at around 8-10°C. This will accentuate its crispness and showcase the wine’s purity and refreshing qualities. Ideally, open the bottle just before serving to retain its aromatic vitality.
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