| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | The Wine Society |
| Cuvée | White Burgundy |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £11 and £12 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
This 2023 Cuvée White Burgundy, bottled by The Wine Society, hails from the renowned Burgundy region of France under the broader Bourgogne appellation. As a regional white Burgundy, it is most likely crafted from Chardonnay, although the blend details are not explicitly confirmed. Typically, such wines offer a fresh and approachable style, featuring delicate aromas of green apple, white peach, and subtle citrus, complemented by gentle floral and mineral nuances. The vinification process might favour stainless steel or neutral oak to preserve purity and freshness, with minimal influence from new oak, allowing the fruit and terroir to take centre stage.
Burgundy is a region steeped in winemaking history, with a global reputation for producing some of the world's finest Pinot Noir and Chardonnay. The climate is classified as continental, which means cool winters and warm summers, fostering vibrant acidity and elegant structure in the wines. Soils here are famously complex, a mosaic of limestone, marl, and clay that imparts a distinct mineral backbone to the region’s whites. Burgundy’s viticultural heritage stretches back centuries, with meticulous attention paid to matching grape varieties and techniques to the unique microclimates, or 'climats', of each vineyard.
For food pairing, the crisp and lively profile of a regional Bourgogne blanc suits a range of dishes. It shines alongside seafood such as pan-seared scallops, grilled white fish, or a classic moules marinières. Regional specialities like Burgundy’s own gougères (cheese puffs) or a creamy Poulet à la Moutarde are also outstanding matches, as the wine’s brightness cuts through richness and enhances delicate flavours. Alternatively, it can be a delightful partner to a simple fresh goat’s cheese salad.
To fully appreciate this Bourgogne blanc, serve well-chilled at 8-10°C. This temperature brings out its purity and vibrancy, highlighting the fresh fruit and subtle mineral notes that make Burgundy white wines so celebrated. Enjoy within the next few years to capture its youthful charm.
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