Louis Jadot’s Bourgogne Blanc 2022 is a fine example of a regional Burgundy white, crafted in a classic dry (‘sec’) style. While the label indicates this is a “Cuvée Chardonnay”, regional Bourgogne Blancs are generally vinified exclusively or predominantly from Chardonnay, although tiny proportions of other white grapes are permitted. 2022 was a vintage notable for its generous fruit and approachability, benefiting from a warm, sunny growing season, which brought ripeness but maintained freshness thanks to cooler nights. Jadot’s careful vinification and selection processes generally favour stainless steel or neutral oak to preserve the purity of fruit and the typical mineral drive expected from Bourgogne Blanc.
The Burgundy region, with its complex patchwork of limestone and clay soils and a temperate continental climate, is renowned for producing some of the world’s finest Chardonnays. These soils impart a distinct minerality and finesse to the wines, a hallmark of the region. Bourgogne Blanc, as a regional appellation, allows grapes from a wide area, combining fruit from various parcels to give a balanced expression of Burgundy’s terroir. The history of Burgundy stretches back centuries, with producers such as Louis Jadot being custodians of this fine heritage, consistently delivering approachable and quality-driven wines.
This wine’s fresh citrus and green apple notes, with subtle floral and mineral nuances, make it a versatile companion at the table. Classic pairings include seafood such as oysters, grilled fish or scallops, as well as poultry in creamy sauces. Soft goat’s cheeses and regional dishes like a warm jambon persillé or a simple chicken fricassée will also enhance the wine’s lively acidity and elegant texture.
For optimal enjoyment, serve this Bourgogne Blanc chilled at around 10-12°C. This will accentuate its freshness and delicate aromatics, ensuring the wine reveals its full character and charm. Consider decanting briefly to open up the bouquet if enjoyed young.
