This bottle from Maison Louis Latour, originating from the 2024 vintage under the regional appellation of Bourgogne Blanc, is an excellent expression of classic Burgundy white, crafted in one of the region’s most historic and reputable négociant domaines. While specific varietal details are not explicitly confirmed, it is highly likely—given the regional tradition—that this wine is produced primarily, if not exclusively, from Chardonnay grapes. The wine is expected to display a pale golden hue, with bright, youthful aromas. Depending on the winemaking choices for the vintage, you might encounter notes of crisp green apple, pear, citrus blossom, and hints of white flowers, possibly complemented by delicate touches of minerality and, in some instances, subtle oak.
The broader Burgundy region is renowned worldwide for its white wines, attributing much of their distinct personality to the unique limestone-rich soils and cool continental climate. These elements, combined with centuries of viticultural tradition, enable the grapes to mature slowly and develop lively natural acidity, nuanced aromas, and fresh elegance. Louis Latour has an illustrious history in Burgundy, and their dedication to expressing the purity and finesse of regional terroirs is evident in their regional cuvées, offering a faithful snapshot of the house style and the year’s conditions.
In terms of food pairing, a Bourgogne Blanc of this profile shines with seafood and shellfish, such as oysters, grilled prawns, or a classic fish in beurre blanc. White Burgundy also pairs beautifully with roasted poultry, light cream-based dishes, or even the local specialty of escargots de Bourgogne. Soft, creamy cheeses, especially from the region, complement its lively yet rounded character.
For optimal enjoyment, serve this wine well-chilled but not ice cold, ideally between 10-12°C. Allowing it a few minutes in the glass will reveal even greater aromatic complexity and textural harmony. This bottle promises both versatility and classic Burgundian charm.
