Wines Burgundy P&L Borgeot - Clos de la Carbonade Monopole - 2020

Viniou Reviews

P&L Borgeot’s Clos de la Carbonade Monopole 2020 is a fascinating white Burgundy hailing from the broader Bourgogne AOC, executed with precision and character. As a white wine from Burgundy, it is made predominantly from Chardonnay, the emblematic grape of the region. The 2020 vintage was noted for its even ripening, yielding wines with both freshness and concentration. The term “Monopole” indicates exclusivity of the Clos to the producer, ensuring a unique expression of the vineyard site. This cuvée, labelled as demi-sec, offers a delicate off-dry profile, presenting a harmonious balance between subtle sweetness and the vibrant acidity for which Burgundy whites are renowned. Expect aromas of ripe orchard fruit, hints of citrus zest, gentle floral undertones, and a whisper of honey, all supported by a smoothly textured palate thanks to meticulous vinification, possibly including partial malolactic fermentation and ageing on fine lees.

The Bourgogne AOC lies at the heart of Burgundy, benefiting from a temperate continental climate with marked seasonal variation. The soils here are varied but typically composed of limestone and clay, which are crucial in imparting minerality and finesse to the wines. While the Bourgogne AOC itself encompasses a wide area, producers like P&L Borgeot elevate the regional standard with careful vineyard management and a deep respect for terroir. Burgundy boasts centuries of winemaking history, with an ancient tradition of producing nuanced whites that have inspired wine lovers worldwide.

This demi-sec Burgundy pairs beautifully with dishes that complement its gentle sweetness and freshness. Think of delicate starters such as foie gras with fig compote, or classic poultry terrine. For mains, consider roasted chicken with cream sauce, mild Asian cuisine like prawn dim sum or coconut-based curries, and even cheeses such as Comté or fresh goat’s cheese. A regional match would be a creamy Epoisses or a classic Burgundy gougère.

For optimal enjoyment, serve this wine chilled but not too cold—between 10 and 12°C. Decanting is unnecessary, but give the wine a few minutes in the glass to open up its aromatic complexity. Enjoy within the next 3 to 5 years to appreciate its vivid fruit and lively structure.