Wines Burgundy Olivier Leflaive Frères - Les Sétilles - 2023

Viniou Reviews

Olivier Leflaive Frères' Bourgogne Blanc “Cuvée Les Sétilles” 2023 is a celebrated expression of Burgundian Chardonnay. This cuvée blends grapes sourced from both Puligny-Montrachet and Meursault—two iconic villages in the Côte de Beaune—offering an approachable yet distinctly refined white Burgundy. The 2023 vintage is notable for its freshness and balance, capturing the appellation's finesse with citrus and orchard fruit aromas, subtle floral notes, and a gentle hint of oak from careful vinification. A judicious use of stainless steel and oak barrels ensures that the wine maintains both vibrancy and texture, while malolactic fermentation softens the naturally high acidity, resulting in a supple, elegant palate.

Burgundy’s historic reputation is anchored in its unique terroir, a complex mosaic of limestone, marl, and clay soils that impart finesse and minerality to its wines. The region experiences a continental climate, with pronounced seasonal shifts that enhance grape complexity, making it ideal for Chardonnay. The Bourgogne AOC designation, while regional, benefits greatly from parcels previously classified as village-level, especially in esteemed locations like Puligny-Montrachet and Meursault. The legacy of meticulous vineyard stewardship and centuries-old expertise is palpable in every bottle.

Pairing “Cuvée Les Sétilles” is a delight thanks to its crisp acidity and creamy texture. Classic matches include shellfish such as oysters, scallops in beurre blanc, or grilled sea bass. Roast chicken, particularly with mushrooms or a light cream sauce, harmonises beautifully with its structure. For a regional touch, try it with gougères or the local goat’s cheese, Crottin de Chavignol. The wine’s balance of fruit, minerality, and restrained oak also lets it shine alongside sushi or light vegetable risottos.

For optimal enjoyment, serve this Burgundy slightly chilled at 10-12°C. Avoid over-chilling, which would mute its nuanced aromas. Decanting for a brief period (10-15 minutes) can help the wine open up, revealing its subtle complexity and polished finish.